Lemon Pepper Wings

Smart Cookie Score ●●○○○

ⓘ feeds 1-2 human beings

Crispy, juicy chicken wings coated in a tangy lemon pepper sauce, blending fresh lemon zest, black pepper, and a touch of butter for a zesty kick. Perfect as a snack or appetizer!

Ingredients

For the wings:

• 10–12 chicken wings (drumettes or flats, your choice)

• 1 tbsp olive oil

• Salt and pepper (to taste)

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika (optional for extra flavor)

For the lemon pepper sauce:

• 1/4 cup unsalted butter

• 1–2 tbsp fresh lemon juice (depending on how tangy you like it)

• 1–2 tbsp lemon zest (freshly grated)

• 1–2 tsp cracked black pepper (adjust to taste)

• 1 tsp honey or sugar (optional, to balance out the tartness)

Tips:

• If you like extra crispy wings, bake them on a rack to ensure even air circulation.

• You can adjust the amount of lemon juice and pepper to fit your taste preferences.

• Serve with ranch or blue cheese dressing if desired!

Instructions:

1. Prep the Chicken Wings:

• Pat the chicken wings dry with paper towels. Drying the wings is key to getting crispy skin.

• Toss the wings with olive oil, salt, pepper, garlic powder, onion powder, and paprika (if using). Make sure the wings are well-coated.

2. Bake or Fry the Wings:

Baking Method:

• Preheat the oven to 425°F (220°C).

• Arrange the wings on a baking rack over a baking sheet. This allows air circulation to help crisp up the skin.

• Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.

Frying Method:

• Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).

• Fry the wings in batches for about 8–10 minutes until golden and crispy. Drain on paper towels.

3. Make the Lemon Pepper Sauce:

• In a small saucepan, melt the butter over medium heat.

• Add the lemon juice, lemon zest, cracked black pepper, and honey/sugar (if using). Stir until combined and warmed through.

4. Toss the Wings:

• Once the wings are cooked, transfer them to a large bowl.

• Pour the lemon pepper sauce over the wings and toss them well to coat every wing evenly.

5. Serve:

• Serve your wings immediately, garnished with extra lemon zest or fresh herbs if desired.